Don't get us wrong, we love the hustle and bustle of summer, but as the season turns to fall, the fun really begins at the resort. Our packages return and the shopping sales begin. Restaurants host wine dinners (Check out our online calendar for some of these!) and Marginal Way is at its best - with swirling waves from summer storms. The trees light up with brillant reds, flashy yellows and warm ambers. The nights cool down for comfortable rest. And finally, the best part - homemade apple cider scents the lobby as we welcome you to Maine!

With wishes to see you soon!
The Meadowmere Family & Staff

Fall at the Resort - a little quieter and a lot more colorful! It's time to escape to see fall foliage and the crashing waves of Marginal Way. Even better, as the nights get a little chilly, our warm lobby and Pub fireplaces are roaring! Come enjoy our wonderful packages and relax in Maine . . . plan your getaway today at 1-800-633-8718!

Eat Drink Be Merry Food Getaway

Our most popular package - and it's east to see why. With all you get, our dining getaway fits any budget and is flexible - available when you want to get away, weekend or weekday.

Weekday Food Package includes Resort accommodations for 1 or 2 nights, 1 dinner for 2 at guests' choice of Jonathan's or Old Village Inn (open menu), and a late check-out of 1pm. Available weekdays, September 6, 2005 - June 30, 2006 on all room types (Includes Contintental breakfast from Memorial Day - June 30th and Labor Day - Columbus Day).

Weekend Food Package includes Resort accommodations for 2 nights, Wine & Cheese reception upon check-in, breakfast each day, 1 dinner for 2 at guests' choice of Jonathan's or Old Village Inn (open menu), and a late check-out of 1pm. Available weekends, September 6, 2005 - June 30, 2006 on all room types.

Mind Body Spirit Spa Getaway

The kids are back in school and the days are getting shorter - it's time to getaway and relax. Grab a friend and visit us on our spa package - once again named Best of the Best in 2005! Perfect to unwind miles away from it all. Ahhh . . . Click here to learn more about this 2 night/ 3 day getaway.

New Year's Holiday Getaway

Time marches on - and our annual New Year's Eve getaway is the perfect way to have some fun! Come join us to ring in 2006 on our popular packages - party included!

New Year's Package includes 2 night accommodations, Wine & Cheese Welcome, Full breakfast Saturday, New Year's Day Brunch, late check-out of 1pm and guests' choice of dinner and party combination - Click here to learn more! It's New Year's 2006 by the Sea!

What's that they say about an apple a day? Well it's easy to get your fill at our local apple orchards. There's simply nothing better than a fresh picked apple (alright, maybe a fresh baked apple pie, but here's where to start!). Come visit these nearby farms for some fun! Or stop by a local farmer's market - the picking is all done you.

Dole Orchards, Limington, Rt 11 & 17 Phone: 207-793-4409
A real Maine farm, beautiful hilltop setting, Strawberries, raspberries, blueberries, cherries, apples and pumpkins. Fresh veggies, jam, flowers and fun for kids.

Libby & Son U-Picks, Limerick, Rt 11 Phone: 207-793-4749
U-pick apples and blueberries. Small trees loaded with large apples for easy picking. Pumpkins too! Free cart rides. Come see Maine's fall foliage at its finest in the hills of Limerick.

McDougal Orchards, Springvale, Rt 11A Phone: 207-324-5054
U-pick or ready-picked fruit. 14+ varieties on mostly dwarf trees. Pumpkins and sweet cider in season. Hayrides on weekends. Farm animals too!

Spiller Farm, Wells, Rt 9A Phone: 207-985-2575
U-pick apples and pumpkins. Hayrides, corn stalks, gourds and fall veggies. Come and enjoy the farm!

Hay Rides, Sidewalk Sales and Scarecrows - oh my! Southern Maine enjoys great fall festivals. Join us in October for two of the best - Harvestfest in York and OgunquitFest in Ogunquit.

21st Annual Harvestfest, York, October 14-21, 2005
10am-4pm, other venues nightly.
A Colonial themed festival includes a variety of activities from live bands to an ox roast, bean hole beans to crafters from all over the country. There is a SeniorFest, KidsFest, Antique Car Show a POW-WOW, hayrides and much more. For a full schedule and more information, call 207-363-4422.

2nd Annual OgunquitFest, Ogunquit, October 21-23, 2005
10am-4pm, other venues nightly.
Fall themed festival weekend with town wide scarecrow contest, pumpkin decorating, scavenger hunt, ghost stories, marketplace and much more. Come enjoy spooky ghost tours and a special movie showing! For more information, call 207-646-2939.

Columbus Day Fireworks - Celebrating Ogunquit's 25th Anniversary
Come enjoy a very special event - fireworks on Columbus Day Weekend! Ogunquit is famous for fireworks displays and as the town turns 25, a special display will be held Sunday night, October 9th at 9pm. Perfect for the little ones! For more information, call 207-646-2939.

INGREDIENTS:
1 cup white wine vinegar
1 cup red wine vinegar
1/2 cup raspberries (washed)
1/2 cup olive oil
1/2 cup vegetable oil
1/2 cup maple syrup
3 Tablespoons toasted pine nuts
2 Tablespoons dry tarragon leaves (4 if fresh)
2 Tablespoons Dijon mustard
Dash of salt to taste
Mixed Greens (preferrably Mesculin Mix) - enough to fill ya!
1/4 cup crumbled blue cheese
Red onion sliced in rings (optional)
Lobster (Two 1 1/4 lb fresh cooked or 1 lb fresh picked in seafood section at your local market) - the true Mainer way!

DIRECTIONS:
1. Prepare a real raspberry vinegar: Combine red and white vinegars and raspberries. Cover and let sit for 48 hours. Strain the vinegar and store at room temperature. You can use commerical raspberry vinegar, but try making your own - it got much better taste!
2. Make Maple-Raspberry Dressing: Whisk together in a bowl the 1/2 cupof raspberry vinegar, oils, maple syrup, mustard, tarragon and salt.
3. Wash and drain lettuce. Toss in a large bowl with 3/4 cup of dressing (or enough to cover the lettuce). Top with blue cheese, sliced onion rings and pine nuts. Add more veggies if you like - the dressing is great with tomatoes, cucumbers and fresh mushrooms!
4. For the true Mainer at Lobster - keep reading . . .
Cook a live lobster in a large pot with 1 cup of lightly salted boiling water (yep - this is steamed lobster!). Keep boilng pot covered for 15 minutes. Take Lobster out. Crack the claws and split the tail with a sharp knife (careful!) to obtain the meat. Cut lobster meat into large chunks and place on top of salad. If not up for a true Maine lobster, try chicken or shrimp.

JULIE'S RISTORANTE:
Julie's was established in 1977 by the Marotta family. Today it is still family owned and operated. Wherever you look in the restaurant, you will see and meet a family member - from greeting you at the door to making your drink to cooking your meal with original family recipes. Julie's is well known for Italian, steak and seafood entree - and especially for its homemade sauces. Stop on in when up in Ogunquit! Call 207-641-2522 for reservations.

Click Here to Find Out!

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